Tan Wei Ming

A medium shot captured from a low angle shows a chef in a dark blue, traditional Japanese garment meticulously arranging a row of chicken skewers on a rectangular charcoal grill. The chef, seen from the chest down, focuses on the variety of yakitori—ranging from pale, round pieces to darker, more textured cuts—which are neatly aligned over glowing embers and white ash. The setting is a dimly lit, rustic izakaya with warm wooden countertops in the foreground and shelves holding pottery and glass bottles in the background. A brown ceramic jar and a small container of toothpicks sit on the polished wood, adding to the intimate, authentic atmosphere of the kitchen.

Charcoal Chronicles

The Art of Skewer Selection: How Chefs Choose What to Grill

April 30, 2026

串選び, “the art of skewer selection,” is where yakitori begins. While diners may think that choosing what to grill is a simple matter of preference, the reality is much more intricate. Chefs carefully select each cut to create a balanced…

A Japanese yakitori chef in a white uniform meticulously grilling skewers over a charcoal fire in a modern, upscale restaurant setting with a bonsai tree in the background.

Authentic Charcoal Masters

Torikami Singapore: Unveiling the Art of Premium Yakitori

April 28, 2026

The landscape of Japanese dining in Singapore offers a vast spectrum of options, ranging from casual neighborhood izakayas to highly specialized dining concepts. A notable addition to the Tanjong Pagar enclave is Torikami. Unlike a standard yakitori restaurant, this space…

A professional chef in a white uniform, white hat, and black gloves stands behind a stainless steel counter in a Japanese restaurant. He is focused on using a spatula to flip pieces of meat on a flat-top grill. In the foreground, a large raw cut of marbled beef sits in a wicker basket on a glass display case. To the left is a wooden sign with Japanese calligraphy and a small bonsai tree.

The Yakitori Handbook

Charcoal Grill Guide: Master Japanese Yakitori

April 24, 2026

Charcoal grilling is a fundamental aspect of Japanese cuisine, particularly in the preparation of yakitori and other traditional dishes. The process of grilling over charcoal imparts a unique smoky flavor that is difficult to replicate with other cooking methods. This…

A minimalist dining moment at a traditional Japanese yakitori bar. In the center, a single skewer of perfectly charred, golden-brown grilled chicken (yakitori) sits on an artisanal, cream-colored ceramic plate with organic edges. A hand enters from the right, fingers gently grasping the wooden end of the skewer, suggesting a personal and candid interaction with the food. To the left, dark wooden chopsticks rest on a matching black rest, and in the background, a rustic, textured ceramic tea cup stands beside a glass partition that reveals the soft, blurred glow of more skewers grilling over a charcoal fire. The scene is illuminated by warm, low-key lighting that emphasizes the rich textures of the weathered wooden countertop and the glistening juices of the meat, evoking a quiet, sophisticated, and authentic culinary atmosphere.

Charcoal Chronicles

The Beauty of Simplicity: Why Yakitori Is Perfectly Minimalist

April 23, 2026

少ないは多い — “Less is more.” This principle guides the yakitori experience. The beauty of yakitori lies in its simplicity. At first glance, it may seem unremarkable, skewered meat cooked over a flame, but in that simplicity lies the mastery of…

A chef working behind a wooden counter at Kazu Sumiyaki. The chef, wearing a blue denim shirt and a black face mask, is carefully plating food. To his left, a large stainless steel charcoal grill (sumiyaki) is topped with skewers of meat, with visible smoke being drawn into a large black ventilation hood above. The background features dark walls decorated with Japanese calligraphy, small framed pictures, and a small flower arrangement.

Singapore’s Yakitori Table

Kazu Sumiyaki Restaurant | Cuppage Plaza Yakitori

April 21, 2026

Yakitori, the art of skewered and charcoal grilled chicken, is a cornerstone of Japanese dining culture. At Kazu Sumiyaki Restaurant, this tradition is honored with precision and passion. Located at unit 04-05 in Cuppage Plaza, Singapore, the sumiyaki restaurant emphasizes…

A close-up, eye-level shot captures a chef actively grilling food over a narrow open grill, representing the file "image_23ed82.jpg". The chef, wearing a plain black v-neck t-shirt, stands behind the grill with his hands carefully turning several wooden skewers of chicken wings that are cooking over the heat. Plumes of white smoke billow upward around his hands and torso from the sizzling meat. In the background, the restaurant kitchen interior features a white chest freezer on the left and a warm wooden storage cabinet with shelves holding bottles and dishes on the right.

Districts of Smoke Best Yakitori Restaurants

Somerset Food Yakitori: 4 Must-Try Spots Near Somerset MRT

April 3, 2026

Singapore offers a diverse range of restaurants, especially when you navigate the busy streets of town. During my recent visits to the area, I spent time exploring the local dining options to find the most authentic and satisfying skewers. If…

A medium, eye-level shot captures an intimate dining experience inside a cozy, dimly lit traditional Japanese izakaya bar, representing the file "1-Skewers-After-Sundown-Inside-the-Quiet-Rhythm-of-Izakaya-Evenings-768x510.webp". In the foreground, a man in a plaid shirt sits at a warm L-shaped wooden counter, reaching for a plate of freshly grilled yakitori skewers alongside a tall glass of draft beer, while another patron sits opposite him. In the background, behind the counter, an older chef wearing a striped apron stands over a charcoal grill, intently flipping a row of skewers as thick white smoke rises up around him. The cozy scene is framed through a window glass panel on the right and illuminated by low-hanging exposed light bulbs, with shelves of large sake bottles lining the rustic back wall.

Charcoal Chronicles

Skewers After Sundown: Inside the Quiet Rhythm of Izakaya Evenings

April 2, 2026

夜の流れ defines the structure of an izakaya evening. The environment is controlled to support steady pacing and consistent service. Lighting is low. Seating is arranged to maintain proximity without disruption. Yakitori is served in sequence. Initial skewers are lighter, preparing…

Singapore’s Yakitori Table

Tori Q at ION Orchard: A Practical Guide to Quick Japanese Yakitori

March 31, 2026

Finding a satisfying meal in the bustling basement of ION Orchard does not have to be an expensive or time-consuming endeavor. Over the years, I have explored numerous dining options along Orchard Road, and I frequently return to this unassuming…

A medium, eye-level shot captures a friendly food delivery transaction on a quiet residential street, representing the file "image_237166.jpg". In the center, a smiling delivery driver wearing a green "Grab" jacket and a matching helmet sits on a white motor scooter, handing a bright green "GrabFood" paper bag to a customer. The customer, wearing a grey t-shirt and glasses, stands in the left foreground with his back partially to the camera to receive the meal. The background features a paved neighborhood street lined with residential fences, lush green trees, and tropical foliage under soft, overcast daylight.

Singapore’s Yakitori Table

Yakitori Singapore Delivery: Best Skewers Guide

March 24, 2026

Yakitori delivery in Singapore has matured considerably over the past decade. When I first started looking for yakitori to order at home, the options were limited to a handful of izakaya-style restaurants. Today, the landscape is very different. Between chain…

Singapore’s Yakitori Table

Skewers Yakitori Izakaya: A Hidden Culinary Treasure Unveiled

March 20, 2026

I’m always on the hunt for those hidden spots that feel like a secret whispered among friends. That’s exactly what Skewers Yakitori Izakaya is. Tucked away on level 4 of Cuppage Plaza at 5 Koek Road, this foodie’s secret spot…