Category The Yakitori Handbook

This split-composition image contrasts two prominent architectural landmarks in Singapore, representing the file "1-Plaza Singapura vs Marina Bay Sands.webp". On the left side, a low-angle shot during the day highlights the modern exterior of the Plaza Singapura shopping mall, showcasing its distinctive white, undulating ribbon-like facade accents wrapping around large glass windows, with a "Five Guys" restaurant entrance visible at the street level under a bright blue sky with fluffy white clouds. On the right side, a dramatic low-angle evening shot captures two of the soaring towers of the Marina Bay Sands hotel, illuminated by glowing interior room windows under a moody, overcast twilight sky. The towers are crowned by the iconic boat-shaped SkyPark cantilever structure, while manicured green trees and bright purple flowers line the walkway at the base.

Plaza Singapura vs Marina Bay Sands: Where to Find the Best Yakitori in Singapore

Tan Wei Ming
July 21, 2026

Why I Compared These Two Dining Districts As someone who frequents both Marina Bay Sands and Plaza Singapura, I’ve noticed many people searching for Japanese food options in either location. Both are popular dining and shopping hubs in Singapore, but…

A close-up, high-angle shot captures an assortment of grilled yakitori skewers and meat pieces drizzled with a dark, glossy sauce and garnished with chopped green onions. The skewered meats rest over a bed of raw white cabbage leaves inside a decorated, patterned rectangular plate.

The Charcoal Test: Where Ingredients for Yakitori Grilling Come From

Tan Wei Ming
July 20, 2026

The first time I sat at a proper counter for yakitori grilling in Singapore, I ordered one salted chicken thigh and nothing else. My friend thought I was being difficult, but I had a reason. That single skewer of grilled…

An eye-level, close-up shot captures an array of yakitori chicken skewers grilling over an open flame, representing the file "1-Types of Yakitori Chicken Skewers in Singapore.webp". A dense row of bamboo skewers packed with different cuts of meat sizzles on the grill grate, showing deep caramelization, glossy sauces, and slight char marks. Thick wisps of white smoke rise heavily from the food, creating a sense of intense heat and aroma. In the softly blurred background, a chef wearing a white uniform and apron stands behind the grill, actively managing more skewers on a tray under warm, atmospheric kitchen lighting.

Types of Yakitori Chicken Skewers in Singapore: Which Ones Are Worth Ordering? A Flavorful Guide

Michelle Tan
June 26, 2026

I used to walk into a yakitori restaurant, scan the menu, and panic. Kawa, tsukune, sunagimo. It all looked like a foreign language, which, fair enough, it is. So I did what any reasonable person would do: I started ordering…

A close-up, eye-level shot captures a row of yakitori skewers cooking over an open-fire grill, representing the file "1-Not Just a Stick The Role of Bamboo.webp". Several bamboo skewers threaded with pieces of chicken are neatly aligned across the narrow metal bars of a traditional grill, with glowing red embers visible below them. Wisps of white smoke rise from the sizzling meat, creating a dynamic sense of heat and aroma. On the right, a chef's hand clad in a black nitrile glove hovers over the food, preparing to turn the skewers against a dim, darkly shadowed background.

Not Just a Stick: The Role of Bamboo Skewers in Authentic Yakitori

Michelle Tan
June 19, 2026

For years, I ate yakitori without ever looking at the skewer. I was too busy chasing that smoky chicken thigh and a cold beer. Then one evening, sitting at a counter watching a chef thread tiny pieces of cartilage onto…

A high-angle close-up shot captures rows of Japanese chicken skewers cooking over an open flame, representing the file "1-Japanese Chicken Skewers Explained.webp". The yakitori skewers are tightly lined up across a narrow, dark metal grill grate, with their long wooden handles extending out to the left side of the frame. The chicken meat is deeply browned and glistening with a savory glaze, showing dark, crispy charred spots from the high heat. Wisps of smoke gently rise from the meat as it cooks over glowing red-hot charcoal embers visible beneath the grate, creating a warm, appetizing, and traditional street-food aesthetic.

Japanese Chicken Skewers Explained: What to Order at Yakitori Restaurants in Singapore

Tan Wei Ming
June 16, 2026

The first time I sat at a yakitori counter in Singapore, I had no idea what I was doing. I pointed at three random items, ordered way too much, and left a pile of skewers on my table like a…

An eye-level shot of several small black plates arranged on a dark wooden table, each holding a different grilled Japanese skewer. The dishes include charred green peppers, cubed pork belly, grilled chicken, and seared tomatoes. A tall, clear highball glass filled with ice, a lemon wedge, and a clear fizzy drink stands among the plates against a warm, wood-paneled wall backdrop.

How to Order Yakitori in Singapore Without Guessing

Michelle Tan
June 2, 2026

Ordering from a yakitori menu can feel simple at first. You see chicken skewers, salt, sauce, and a list of Japanese names. Then the questions begin. What is momo? Is kawa too rich? Should you choose shio or tare? How…

A close-up, eye-level shot captures a chef’s left hand carefully turning wooden skewers of chicken yakitori on a traditional, long, narrow Japanese charcoal grill. Rows of various chicken skewers, including negima (chicken thighs alternated with thick pieces of Japanese leek), are sizzling over the hot grates, showing prominent grill marks, charred edges, and a glistening glaze. In the background, wisps of white smoke rise from the grill toward a dimly lit, professional izakaya kitchen setting featuring stacked ceramic plates on a counter, while a small brown ceramic pot containing dark tare sauce sits in the bottom right corner.

Mastering Yakitori Grilling: The Art of Japanese Charcoal Skewers

Michelle Tan
May 22, 2026

Yakitori grilling isn’t just a cooking method; it’s a celebrated Japanese tradition that’s found its way into kitchens and restaurants around the world. Rooted in centuries-old culinary practices, yakitori has evolved into a versatile and beloved dish that highlights the…

Igniting Tradition with the Eight Span Crow’s Fiery Spirit with Yakitori Yatagarasu

Michelle Tan
May 19, 2026

At first glance, yakitori yatagarasu reads like a name drawn from Japan rather than a menu. It carries weight before food arrives, hinting at something older than technique. In Singapore, where restaurants often explain themselves quickly, Yatagarasu does the opposite.…

A close-up, eye-level shot of a rectangular ceramic plate holding five diverse yakitori skewers on a wooden bar counter. The skewers include glazed chicken, scallions, and minced meat. In the background, a chef’s hands are visible over a steaming charcoal grill, while a frosted glass of beer and a traditional ceramic tea cup flank the plate.

Yakitori Flavors Across Singapore’s Neighborhoods

Michelle Tan
May 15, 2026

The smoke curls first. It rises from a compact grill no wider than a cutting board, carrying with it the sweet-savoury perfume of fat meeting binchotan charcoal. Somewhere behind you, a glass clinks against wood. The murmur of conversation dips…

A wide-angle, eye-level shot from a customer's perspective at a long, light-wood yakitori counter. In the foreground, the back of a man’s head and shoulder are visible as he rests his chin on his hand, looking toward the grill. Two chefs in black uniforms and head wraps are working behind a glass partition, tending to dozens of chicken skewers over a long charcoal grill. A tall glass of amber-colored beer with condensation sits prominently on the counter, surrounded by small plates, chopsticks, and white napkins. The background shows other patrons seated along the counter and the warm, bustling interior of the restaurant at night.

Central Business District Restaurants: Yakitori Guide

Tan Wei Ming
May 8, 2026

Exploring the Central Business District’s Unique Dining Scene Singapore’s central business district (CBD) is a dynamic area, known for its vibrant work culture and bustling atmosphere. As office workers wrap up their day, the CBD dining scene transforms from quick…