始まりの一本 often arrives quietly, without announcement. It is placed gently before you, still warm from the grill, carrying the first hint of what the evening will become.
The first skewer is usually simple. Perhaps chicken thigh with a light touch of salt, or something equally familiar. It is not meant to impress immediately, but to settle you into the rhythm of the meal.
Take a moment before your first bite. Notice the warmth, the aroma rising softly from the surface. Yakitori is not meant to be rushed, especially at the beginning. This is where you begin to align yourself with the pace of the counter.
As you take that first bite, you may notice how balanced it feels. Not too strong, not too rich. It opens the palate gently, preparing you for what comes next. Each following skewer builds from this point, adding depth, texture, and contrast.
There is also something reassuring about this first piece. It removes any uncertainty. You realise there is nothing complicated required of you. Simply eat, observe, and enjoy.
By the time the second or third skewer arrives, you are no longer adjusting. You are part of the flow.
And it all began with that one quiet, thoughtful start.
