Tag Japanese Yakitori

A wide, eye-level shot captures the bright, modern interior of a Japanese restaurant, representing the file "1-Sakedokoro Eizaburo Singapore.webp". On the left, a long, angled wooden bar counter dominates the space, set with empty wooden chairs, condiment bottles, and a large wooden cutting board. Behind the counter, kitchen staff in dark t-shirts work diligently in the open kitchen, which is lined with equipment, hanging black bowls, and a row of colorful menu posters displaying dish photos and prices. To the right, a gray stone-patterned floor leads toward a small dining area where patrons are seated at wooden tables, a large glass-door beverage refrigerator glowing with blue light, and a bar station stocked with liquor bottles in the background.

Sakedokoro Eizaburo Singapore Review: Fortune Centre

Tan Wei Ming
July 14, 2026

I found Sakedokoro Eizaburo the way you find most good things in Singapore, by climbing a level or two and trusting a hunch. It sits on the third floor of Fortune Centre, a building with its own quiet, slightly hidden…

A low-angle, wide shot captures the exterior entrance of a multi-story commercial building walkway, representing the file "1-Best Yakitori in Cuppage Plaza Food Restaurants To Try.webp". A massive, angular backlit sign overhead glows with warm amber light, prominently displaying the words "CUPPAGE PLAZA" in large black block lettering. Below the sign, a set of wide, shallow steps leads into the building's entranceway, where a spa storefront with posters of treatments and a neighboring massage parlor are visible behind glass doors. To the left, a glass railing with a metallic handrail frames a ramp or stairwell leading down, while the right side of the frame features a patterned brick-tiled pedestrian sidewalk stretching into the background along the building's facade.

Best Yakitori in Cuppage Plaza Food Guide: Restaurants To Try

Michelle Tan
July 7, 2026

Cuppage Plaza Singapore is one of those places I return to when I want Japanese food that feels a little less polished and a little more lived-in. It is not shiny in the Marina Bay. I created this list because…

A wide, eye-level shot captures a man and a woman in traditional Japanese attire sitting across from each other at a low wooden table, representing the file "1-More Than a Phrase The Meaning of Itadakimasu.webp". Both individuals have their hands pressed together in a prayer-like gesture, expressing gratitude before partaking in a multi-course washoku meal spread across the table. The elaborate feast includes a platter of fresh sashimi, a grilled whole fish, a bowl of miso soup with mushrooms, a small bamboo steamer, and various side dishes. The scene is set in a serene washitsu (traditional Japanese room) with tatami mat flooring and shoji paper sliding doors, creating a calm and culturally rich atmosphere.

More Than a Phrase: The Meaning of Itadakimasu

Michelle Tan
July 1, 2026

The first time I heard someone say itadakimasu before a meal, I thought it simply meant “enjoy your meal.” It was said softly, almost without ceremony. Hands came together for a moment. Heads dipped slightly. Then, just like that, everyone…

An eye-level, close-up shot captures an array of yakitori chicken skewers grilling over an open flame, representing the file "1-Types of Yakitori Chicken Skewers in Singapore.webp". A dense row of bamboo skewers packed with different cuts of meat sizzles on the grill grate, showing deep caramelization, glossy sauces, and slight char marks. Thick wisps of white smoke rise heavily from the food, creating a sense of intense heat and aroma. In the softly blurred background, a chef wearing a white uniform and apron stands behind the grill, actively managing more skewers on a tray under warm, atmospheric kitchen lighting.

Types of Yakitori Chicken Skewers in Singapore: Which Ones Are Worth Ordering? A Flavorful Guide

Michelle Tan
June 26, 2026

I used to walk into a yakitori restaurant, scan the menu, and panic. Kawa, tsukune, sunagimo. It all looked like a foreign language, which, fair enough, it is. So I did what any reasonable person would do: I started ordering…

A high-angle, wide shot captures the expansive, curved sky deck of the Marina Bay Sands resort at dusk, representing the file "1-Best Yakitori in Marina Bay Sands Food 6 Spots.webp". On the left, the lively rooftop features the CÉ LA VI restaurant and a crowded infinity pool lined with palm trees and glowing lounge lights under a cloudy evening sky. The cantilevered observation deck juts out dramatically over the modern glass facade of the hotel tower below. In the background, a sprawling view of the Singapore Strait unfolds, dotted with large cargo ships and industrial docks illuminated by warm harbor lights, creating a sophisticated and vibrant urban landscape.

Best Yakitori in Marina Bay Sands Food: 6 Spots Worth the Detour for Authentic Japanese Cuisine

Tan Wei Ming
June 23, 2026

I keep coming back to the same craving: the smell of chicken fat sizzling over glowing charcoal, the soft hiss, that first juicy bite of a tare-brushed thigh skewer. Over the years, I’ve tried every spot on this list—sometimes celebrating,…

A high-angle close-up shot captures rows of Japanese chicken skewers cooking over an open flame, representing the file "1-Japanese Chicken Skewers Explained.webp". The yakitori skewers are tightly lined up across a narrow, dark metal grill grate, with their long wooden handles extending out to the left side of the frame. The chicken meat is deeply browned and glistening with a savory glaze, showing dark, crispy charred spots from the high heat. Wisps of smoke gently rise from the meat as it cooks over glowing red-hot charcoal embers visible beneath the grate, creating a warm, appetizing, and traditional street-food aesthetic.

Japanese Chicken Skewers Explained: What to Order at Yakitori Restaurants in Singapore

Tan Wei Ming
June 16, 2026

The first time I sat at a yakitori counter in Singapore, I had no idea what I was doing. I pointed at three random items, ordered way too much, and left a pile of skewers on my table like a…

A close-up, slightly high-angle view of three wooden skewers holding grilled pork belly rolls wrapped around green asparagus or scallions, served on an oval white ceramic plate with a subtle leaf pattern. The meat is beautifully seared and lightly charred, resting on a dark wooden table next to a small blue-rimmed dipping dish filled with dark soy sauce in the background.

Shunjuu Izakaya: Binchotan Skewers by the Robertson Quay Riverfront

Tan Wei Ming
June 5, 2026

Some yakitori counters feel like a quiet lesson. Others carry the looseness of an izakaya, where the table opens slowly, sake keeps pace, and the grill gives the evening its center. Shunjuu Izakaya Singapore, situated at 30 Robertson Quay #01-15…

An eye-level shot of several small black plates arranged on a dark wooden table, each holding a different grilled Japanese skewer. The dishes include charred green peppers, cubed pork belly, grilled chicken, and seared tomatoes. A tall, clear highball glass filled with ice, a lemon wedge, and a clear fizzy drink stands among the plates against a warm, wood-paneled wall backdrop.

How to Order Yakitori in Singapore Without Guessing

Michelle Tan
June 2, 2026

Ordering from a yakitori menu can feel simple at first. You see chicken skewers, salt, sauce, and a list of Japanese names. Then the questions begin. What is momo? Is kawa too rich? Should you choose shio or tare? How…

A close-up, eye-level shot captures a chef’s left hand carefully turning wooden skewers of chicken yakitori on a traditional, long, narrow Japanese charcoal grill. Rows of various chicken skewers, including negima (chicken thighs alternated with thick pieces of Japanese leek), are sizzling over the hot grates, showing prominent grill marks, charred edges, and a glistening glaze. In the background, wisps of white smoke rise from the grill toward a dimly lit, professional izakaya kitchen setting featuring stacked ceramic plates on a counter, while a small brown ceramic pot containing dark tare sauce sits in the bottom right corner.

Mastering Yakitori Grilling: The Art of Japanese Charcoal Skewers

Michelle Tan
May 22, 2026

Yakitori grilling isn’t just a cooking method; it’s a celebrated Japanese tradition that’s found its way into kitchens and restaurants around the world. Rooted in centuries-old culinary practices, yakitori has evolved into a versatile and beloved dish that highlights the…

A high-angle, eye-level shot captures a person's perspective at a wooden yakitori counter, signifying the end of a meal. In the foreground, a large, empty gray ceramic plate sits with a single used wooden skewer and sauce residue, flanked by a small bowl of miso soup and a bowl of rice topped with minced meat and scallions. A tall, half-empty glass of light amber beer sits on a blue coaster to the right. In the mid-ground, a black rectangular serving slate holds one final lonely skewer. The background, slightly out of focus, shows a chef’s hands expertly tending to several rows of chicken skewers grilling over a smoky charcoal hearth, while dark ceramic jars and kitchen containers line the back shelf. The warm, ambient lighting and the scattered remains of the meal create an intimate, satisfied atmosphere of a traditional Japanese dining experience.

Ending the Meal: Knowing When Yakitori Is Complete

Tan Wei Ming
May 14, 2026

締めの流れ determines how a yakitori meal concludes. The ending is structured, not abrupt, and follows a gradual reduction in intensity. Final skewers are typically lighter or more balanced. Rich, fatty cuts are rarely served at the end. This allows the…