Michelle Tan

Close-up shot of two raw steaks cooking on a hot black charcoal grill, with a person's hand using metal tongs to flip one of the cuts.

Master the Art of Japanese Yakiniku

The sizzle of premium wagyu beef hitting hot charcoal, the aromatic smoke rising from your table, the anticipation as perfectly marbled meat transforms before your eyes—this is yakiniku, Japan’s beloved answer to barbecue. More than just grilled meat, yakiniku is…