I’m always on the hunt for those hidden spots that feel like a secret whispered among friends. That’s exactly what Skewers Yakitori Izakaya is. Tucked away on level 4 of Cuppage Plaza at 5 Koek Road, this foodie’s secret spot is a popular place in Singapore that truly delivers on authentic izakaya vibes.
I finally managed to get bookings for a Saturday night in March 2026, and I can confirm: the hype is real. This is my honest comment on what makes this yakitori izakaya so special, from the moment you step in to the last bite of your meal.
Atmosphere: Step Into a Cozy Tokyo Hideaway at Cuppage Plaza
The first thing you need to know is how to find it. This restaurant lies beneath a simple noren curtain hanging over a door on level 04 01. When you enter by pushing aside the curtain, you step into a cosy, slightly smoky space that immediately feels authentic and inviting.
The intimate setting is reminiscent of a small neighborhood izakaya in Tokyo, where locals gather to unwind after a long day. The space is small, with a handful of small tables and coveted counter seating that allows diners to watch the skilled chefs grill the skewers over charcoal.
The air is thick with the smell of burning binchotan, a high-quality white charcoal that imparts a subtle smoky aroma, creating an intimate bar atmosphere that captures the classic izakaya vibes so well. The dim lighting, wooden accents, and friendly chatter all contribute to the warm and welcoming environment that makes you feel right at home.
Savor the Flavor: Irresistible Chicken Yakitori Delights
Skewers Yakitori Izakaya keeps things focused with a straightforward menu that lists all the chicken parts by price per stick. This means diners can easily check and enjoy every bite of the delicious skewers yakitori on offer without feeling overwhelmed by choices. The menu includes a variety of classic cuts such as thigh (momo), neck skin, and tail, as well as adventurous innards like liver and heart, embracing the traditional nose-to-tail philosophy that minimizes waste and celebrates every part of the chicken.
The chicken skin is a must-order, crispy and crackling with a smoky taste that’s utterly addictive. The juicy tenderness of all the chicken parts, including the tail and classic cuts, was incredible, showcasing the chefs’ mastery in grilling each skewer to perfection. The meatball (tsukune) was perfectly seasoned and moist, with a subtle sweetness balanced by a savory glaze. The restaurant thoughtfully labels each skewer so you know exactly which chicken parts or innards you’re eating, adding to the educational and enjoyable dining experience.
A surprise star was the grilled onigiri, a simple but delicious side that rounds out the meal beautifully with its slightly charred exterior and soft, flavorful interior. The chicken soup side was rich and comforting, balancing the smoky flavors of the skewers and providing a soothing finish to the meal. Together, these dishes create a harmonious blend of textures and tastes that highlight the best of yakitori izakaya cuisine.
Service and Practical Information: Smooth Experience and Easy Access
Despite being a popular spot, the service at Skewers Yakitori Izakaya runs smoothly and efficiently, reflecting the professionalism and dedication of the staff. The chefs and servers work seamlessly behind the scenes, delivering hot skewers from the grill without fuss, maintaining a friendly and attentive attitude that makes the dining experience easy and enjoyable. While it’s not the place for long conversations with staff, their promptness ensures you can focus on savoring the delicious food and soaking in the lively yet relaxed atmosphere.
Advance bookings are essential here, as walk-ins rarely succeed due to the restaurant’s high demand and limited seating capacity. Reservations can be made about two weeks ahead via their Facebook page, which is regularly updated with availability and important announcements. Prices are reasonable, with a meal typically costing between $50-$80 per person, including drinks, making it a great value for the quality and authenticity offered.
The menu is in English, which helps diners unfamiliar with some of the more adventurous chicken parts or innards feel comfortable ordering. Located conveniently near Chinatown and just a short walk from Somerset MRT, Skewers Yakitori Izakaya is easy to find despite its hidden nature. To avoid the busiest times, the best time to visit is on a weekday or early on a Saturday.
Final Verdict: Why Skewers Yakitori Izakaya Deserves Your Next Foodie Adventure?
Yes, absolutely. Skewers Yakitori Izakaya is one of those rare gems that delivers an authentic, no-frills yakitori experience focused on quality and taste. What lies beneath that simple curtain is a lively bar with the best skewers yakitori in Singapore, where every stick tells a story of careful preparation and passion for the craft. This restaurant is perfect for solo diners who can enjoy the counter seating, couples looking for a cozy and intimate dining experience, or small groups who appreciate an authentic izakaya atmosphere with izakaya vibes.
If you’re after a quiet, spacious dining room or a vast menu with dishes like oyako don or ramen as the main focus, this might not be the place for you. But if you want to enjoy delicious skewers grilled to perfection with juicy tenderness, served in a cosy, slightly smoky space that feels like a hidden Tokyo hideaway right in the heart of Singapore, this is the spot to check out.
For a comprehensive guide to the best yakitori spots in Cuppage Plaza and beyond, be sure to check out this detailed pillar guide here.
